Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Mash potatoes with butter, cream, salt and pepper. Stir in the turkey and cheese.
- Brush tortillas with melted butter. Place 2/3 cup potato mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in two greased 13-in. x 9-in. baking dishes. Brush with leftover melted butter.
- Bake, uncovered, at 375° for 35-40 minutes or until edges are lightly browned.
- In a small saucepan, combine the sauce ingredients; heat through (do not boil). Drizzle over chimichangas before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.2 Kcal (1617 kJ) | ||
| Calories from fat | 162.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 71.33mg | 24% | |
| Sodium | 785.73mg | 33% | |
| Potassium | 507.61mg | 11% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 24.52g | 49% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.4mg | 14% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 170.79 Kcal (715 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 28% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 24% | |
| Sodium | 347.48mg | 33% | |
| Potassium | 224.49mg | 11% | |
| Total Carbs | 13.42g | 10% | |
| Sugars | 1.48g | 13% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 10.84g | 49% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1.1mg | 14% | |
| Calcium | 58.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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