Directions:
- Preheat oven to 425 degrees.
- In an iron skillet, heat cream and milk to simmer.
- In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
- Wipe them with a damp towel.
- Add them to the skillet with the garlic, salt and pepper to taste.
- Return to simmer on stovetop.
- Place in the oven and bake for 45 minutes or until brown crusts forms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.8 Kcal (539 kJ) | ||
| Calories from fat | 100.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 14% | |
| Sodium | 37.64mg | 2% | |
| Potassium | 130.08mg | 3% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.65 Kcal (572 kJ) | ||
| Calories from fat | 106.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 17% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 14% | |
| Sodium | 39.93mg | 2% | |
| Potassium | 138.02mg | 3% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 3.28g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.78g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 105.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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