Directions:
- Preheat oven to 350°F Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.65 Kcal (2552 kJ) | ||
| Calories from fat | 277.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 22% | |
| Sodium | 304.81mg | 13% | |
| Potassium | 1666.65mg | 35% | |
| Total Carbs | 65.03g | 22% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 18.48g | 37% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 329mg | 33% | |
| Amount Per 100 g | |||
| Calories | 168.71 Kcal (706 kJ) | ||
| Calories from fat | 76.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 47% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 22% | |
| Sodium | 84.35mg | 13% | |
| Potassium | 461.21mg | 35% | |
| Total Carbs | 18g | 22% | |
| Sugars | 1.05g | 15% | |
| Dietary Fiber | 1.67g | 24% | |
| Protein | 5.12g | 37% | |
| Vitamin C | 7.4mg | 45% | |
| Iron | 1mg | 19% | |
| Calcium | 91mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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