Mexican Mashed Potatoes Recipe

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Mexican Mashed Potatoes
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Ingredients
6
Count
Nutrition
296
Calories
Total time
25
Minutes
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Ingredients:

  • 4 tbsp butter
  • 1/4 cup milk
  • 1 (4 oz) can ortega fire-roasted diced green chilies
  • 1 (1 1/4 oz) packet ortega taco seasoning
  • salt and pepper

Directions:

  1. Bring large pot of salted water to a boil. Add potatoes. Cook 10 minutes or until soft. Drain water from pot.
  2. Add butter, milk, chiles, sald and pepper to taste. Mash well. Stir in taco seasoning. Serve warm.
  3. Tip: For an even richer side dish, stir in 1 cup shredded Cheddar or Monterey Jack cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.08 Kcal (1240 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.56mg 7%
Sodium 174.35mg 7%
Potassium 1265.32mg 27%
Total Carbs 49.09g 16%
Sugars 2.78g 11%
Dietary Fiber 4.54g 18%
Protein 7.2g 14%
Vitamin C 18.1mg 30%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 117.89 Kcal (494 kJ)
Calories from fat 27.48 Kcal
% Daily Value*
Total Fat 3.05g 12%
Cholesterol 8.19mg 7%
Sodium 69.42mg 7%
Potassium 503.81mg 27%
Total Carbs 19.54g 16%
Sugars 1.11g 11%
Dietary Fiber 1.81g 18%
Protein 2.87g 14%
Vitamin C 7.2mg 30%
Iron 1mg 14%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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