Chipotle Pepper Potato Salad Recipe

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Ingredients:

Serving

2 lb red potatoes, peeled and cut into 1-inch cubes
1 cup chopped red onion
2 green onions, sliced
1/2 cup fresh or frozen corn, thawed
1/2 cup chopped sweet yellow pepper
1/2 cup chopped sweet red pepper
2 hard-cooked eggs, chopped
1/4 cup minced fresh cilantro
1 cup mayonnaise
1/4 cup lime juice
4 chipotle peppers in adobo sauce, finely chopped , plus 2 tsp adobo sauce
2 garlic cloves, minced
2 tsp grated lime peel
1 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper

Directions:

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature.
In a large bowl, lightly mash 1-1/2 cups potatoes. Add the onions, corn, sweet peppers, eggs, cilantro and remaining potatoes.
In a small bowl, combine the mayonnaise, lime juice, chipotle peppers and adobo sauce, garlic, lime peel, cumin, salt and pepper. Pour over potato mixture and toss to coat. Refrigerate for 1 hour or until chilled. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.72 Kcal (1452 kJ)
Calories from fat	216.72 Kcal
		% Daily Value*
Total Fat	24.08g	37%
Cholesterol	63.5mg	21%
Sodium	471.73mg	20%
Potassium	652.84mg	14%
Total Carbs	27.54g	9%
Sugars	5.2g	21%
Dietary Fiber	3.55g	14%
Protein	5.98g	12%
Vitamin C	39mg	65%
Iron	1.9mg	11%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	155.17 Kcal (650 kJ)
Calories from fat	96.99 Kcal
		% Daily Value*
Total Fat	10.78g	37%
Cholesterol	28.42mg	21%
Sodium	211.11mg	20%
Potassium	292.17mg	14%
Total Carbs	12.32g	9%
Sugars	2.33g	21%
Dietary Fiber	1.59g	14%
Protein	2.68g	12%
Vitamin C	17.5mg	65%
Iron	0.8mg	11%
Calcium	18.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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