Potato Salad, Simply Basic Recipe

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Ingredients:

Serving

4 lbs baking potatoes
3 hard-boiled eggs
1 cup mayonnaise ( duke or blue plate mayo highly recommended)
1 tbsp spicy brown mustard
1 1/2 tsp salt
3/4 tsp pepper

Directions:

Cook potatoes in boiling water for about 40 minutes or till tender; drain and cool.
Peel potatoes, and cut into 1 inch cubes.
Place into serving container.
Grate hard boiled eggs on the large-holed-side of a regular cheese grater.
Stir into potatoes.
Stir together the mayonnaise, mustard, salt and pepper.
Gently fold this into the potato mixture.
Serve immediately or cover and chill, if desired.
*NOTE-For those of you who just can't stand the thought of basically plain potato salad, you can add any combination of these to potato salad mixture: 2 celery ribs (diced)- 1/2 small sweet onion (diced)- 1/3 cup sweet salad cube pickles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.59 Kcal (1330 kJ)
Calories from fat	163.94 Kcal
		% Daily Value*
Total Fat	18.22g	28%
Cholesterol	65.19mg	22%
Sodium	524.19mg	22%
Potassium	27.74mg	1%
Total Carbs	33.21g	11%
Sugars	0.61g	2%
Dietary Fiber	3.72g	15%
Protein	5.88g	12%
Iron	0.2mg	1%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	143.73 Kcal (602 kJ)
Calories from fat	74.19 Kcal
		% Daily Value*
Total Fat	8.24g	28%
Cholesterol	29.5mg	22%
Sodium	237.22mg	22%
Potassium	12.55mg	1%
Total Carbs	15.03g	11%
Sugars	0.27g	2%
Dietary Fiber	1.68g	15%
Protein	2.66g	12%
Iron	0.1mg	1%
Calcium	31.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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