Garlic And Chipotle Mashed Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
These are amazing. I got them from my next door neighbor who is an amazing cook. He is always experimenting with recipes and this is one of his latest inventions. Enjoy. Ingredients:
6 large baking potatoes peeled and cubed |
2 large canned chipotle chiles seeded and chopped |
1/3 cup warm milk |
3 cloves garlic crushed through a press |
3 tablespoons virgin olive oil |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. In large saucepan combine potatoes, chipotles and water to cover.
2. Cook covered until potatoes are soft about 15 minutes.
3. With a slotted spoon remove potatoes from liquid discarding chipotle pieces.
4. Pass potatoes through a ricer into a bowl and stir in the milk and garlic.
5. Whisk in oil and season with salt and pepper then transfer to a serving dish and serve.
|
|