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Garden Salad with Apple Cider Vinaigrette (Robert Irvine) Recipe

Garden Salad with Apple Cider Vinaigrette (Robert Irvine) Recipe

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Garden Salad with Apple Cider Vinaigrette (Robert Irvine)

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Ingredients:

Serving

2 cups apple cider
1/4 cup cider vinegar
1/4 cup honey
1 cinnamon stick
2 cups grapeseed or salad oil
salt
freshly ground black pepper
6 cups loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried
2 cups assorted berries : blueberries , raspberries and blackberries
2 granny smith apples, cored and sliced
1 1/2 cups crumbled blue cheese

Directions:

In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat. Season with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.31 Kcal (3677 kJ)
Calories from fat	749.19 Kcal
		% Daily Value*
Total Fat	83.24g	128%
Cholesterol	25.31mg	8%
Sodium	486.07mg	20%
Potassium	216.95mg	5%
Total Carbs	28.92g	10%
Sugars	22.96g	92%
Protein	7.88g	16%
Vitamin C	0.9mg	2%
Iron	0.8mg	4%
Calcium	193.2mg	19%

Amount Per 100 g
Calories	304.72 Kcal (1276 kJ)
Calories from fat	259.92 Kcal
		% Daily Value*
Total Fat	28.88g	128%
Cholesterol	8.78mg	8%
Sodium	168.64mg	20%
Potassium	75.27mg	5%
Total Carbs	10.03g	10%
Sugars	7.97g	92%
Protein	2.73g	16%
Vitamin C	0.3mg	2%
Iron	0.3mg	4%
Calcium	67mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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