Directions:
- Preheat oven to 400°.
- Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk. Add salad mix; toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.92 Kcal (79 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 111.48mg | 5% | |
| Potassium | 65.62mg | 1% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.92 Kcal (247 kJ) | ||
| Calories from fat | 1.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 347.09mg | 5% | |
| Potassium | 204.32mg | 1% | |
| Total Carbs | 12.01g | 1% | |
| Sugars | 6.04g | 8% | |
| Dietary Fiber | 2.21g | 3% | |
| Protein | 2.19g | 1% | |
| Vitamin C | 7.4mg | 4% | |
| Vitamin A | 0.9mg | 9% | |
| Iron | 0.8mg | 1% | |
| Calcium | 35.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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