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Garden Herb Salad with Roasted Shallot Vinaigrette Recipe

Garden Herb Salad with Roasted Shallot Vinaigrette Recipe

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Garden Herb Salad with Roasted Shallot Vinaigrette

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Ingredients:

Serving

1 medium shallot, peeled
2 tbsp red wine vinegar
1 tbsp extravirgin olive oil
1 tsp sugar
1 tsp dijon mustard
1/4 tsp salt
1/4 tsp black pepper
1 (4-oz) package herb salad mix

Directions:

Preheat oven to 400°.
Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk. Add salad mix; toss well to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.92 Kcal (79 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	111.48mg	5%
Potassium	65.62mg	1%
Total Carbs	3.86g	1%
Sugars	1.94g	8%
Dietary Fiber	0.71g	3%
Protein	0.7g	1%
Vitamin C	2.4mg	4%
Vitamin A	0.3mg	9%
Iron	0.3mg	1%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	58.92 Kcal (247 kJ)
Calories from fat	1.01 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	347.09mg	5%
Potassium	204.32mg	1%
Total Carbs	12.01g	1%
Sugars	6.04g	8%
Dietary Fiber	2.21g	3%
Protein	2.19g	1%
Vitamin C	7.4mg	4%
Vitamin A	0.9mg	9%
Iron	0.8mg	1%
Calcium	35.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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