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Roasted Butternut Squash Salad with Warm Cider Vinaigrette (Ina Garten) Recipe

Roasted Butternut Squash Salad with Warm Cider Vinaigrette (Ina Garten) Recipe

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Roasted Butternut Squash Salad with Warm Cider Vinaigrette (Ina Garten)

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Ingredients:

Serving

1 (1 1/2-lb) butternut squash, peeled and 3/4-inch) diced
good olive oil
1 tbsp pure maple syrup
kosher salt and freshly ground black pepper
3 tbsp dried cranberries
3/4 cup apple cider
2 tbsp cider vinegar
2 tbsp minced shallots
2 tsp dijon mustard
4 oz baby arugula, washed and spun dry
1/2 cup walnuts halves, toasted
3/4 cup freshly grated parmesan

Directions:

Preheat the oven to 400 degrees F.
Place the butternut squash on a sheet pan. Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper and toss. Roast the squash for 15 to 20 minutes, turning once, until tender. Add the cranberries to the pan for the last 5 minutes.
While the squash is roasting, combine the apple cider, vinegar, and shallots in a small saucepan and bring to a boil over medium-high heat. Cook for 6 to 8 minutes, until the cider is reduced to about 1/4 cup. Off the heat, whisk in the mustard, 1/2 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon of pepper.
Place the arugula in a large salad bowl and add the roasted squash mixture, the walnuts, and the grated Parmesan. Spoon just enough vinaigrette over the salad to moisten and toss well. Sprinkle with salt and pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.75 Kcal (1184 kJ)
Calories from fat	135.53 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	16.5mg	6%
Sodium	330.55mg	14%
Potassium	687.98mg	15%
Total Carbs	28.37g	9%
Sugars	12.7g	51%
Dietary Fiber	4.27g	17%
Protein	13.11g	26%
Vitamin C	29.3mg	49%
Vitamin A	1.1mg	38%
Iron	2.2mg	12%
Calcium	328.2mg	33%

Amount Per 100 g
Calories	117.33 Kcal (491 kJ)
Calories from fat	56.24 Kcal
		% Daily Value*
Total Fat	6.25g	23%
Cholesterol	6.85mg	6%
Sodium	137.17mg	14%
Potassium	285.48mg	15%
Total Carbs	11.77g	9%
Sugars	5.27g	51%
Dietary Fiber	1.77g	17%
Protein	5.44g	26%
Vitamin C	12.1mg	49%
Vitamin A	0.5mg	38%
Iron	0.9mg	12%
Calcium	136.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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