Directions:
- Whisk together vinegar and oil and add salt, pepper and mustard until it is well blended.
- Toss with the baby greens or mesclun until the leaves are nicely coated.
- Toss again with the tomatoes.
- Place salad portions in bowls, garnish with a small amount of red onion, sprinkle with crumbled bacon, toasted pine nuts, and dried cranberries; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.12 Kcal (1072 kJ) | ||
| Calories from fat | 192.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 265.82mg | 11% | |
| Potassium | 185.65mg | 4% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 81.4mg | 452% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.07 Kcal (310 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 33% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 76.87mg | 11% | |
| Potassium | 53.69mg | 4% | |
| Total Carbs | 4.67g | 5% | |
| Sugars | 2.79g | 39% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 0.71g | 5% | |
| Vitamin C | 4.2mg | 24% | |
| Vitamin A | 0.7mg | 79% | |
| Iron | 23.5mg | 452% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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