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Garden Salad with Citrus Vinaigrette Recipe

Garden Salad with Citrus Vinaigrette Recipe

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Ingredients:

Serving

3 tbsp fresh orange juice
1 1/2 tbsp fresh lime juice
2 1/2 tsp extravirgin olive oil
2 tsp honey
1 tsp red wine vinegar
1/4 tsp salt
1/8 tsp freshly ground black pepper
1 1/2 cups (1 x 1/4-inch) julienne-cut zucchini
1 1/2 cups (1 x 1/4-inch) julienne-cut yellow squash
1 cup fresh corn kernels (about 2 ears )
2 tbsp finely chopped red onion
1 tbsp finely chopped fresh flat-leaf parsley
1 tbsp finely chopped fresh basil

Directions:

To prepare vinaigrette, combine the first 7 ingredients, stirring with a whisk.
To prepare salad, combine zucchini and remaining ingredients in a large bowl. Add vinaigrette; toss well. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.53 Kcal (291 kJ)
Calories from fat	3.34 Kcal
		% Daily Value*
Total Fat	0.37g	1%
Sodium	148mg	6%
Potassium	145.14mg	3%
Total Carbs	14.23g	5%
Sugars	5.18g	21%
Dietary Fiber	1.22g	5%
Protein	1.63g	3%
Vitamin C	9.3mg	16%
Iron	0.1mg	0%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	98.33 Kcal (412 kJ)
Calories from fat	4.72 Kcal
		% Daily Value*
Total Fat	0.52g	1%
Sodium	209.32mg	6%
Potassium	205.28mg	3%
Total Carbs	20.13g	5%
Sugars	7.33g	21%
Dietary Fiber	1.72g	5%
Protein	2.31g	3%
Vitamin C	13.2mg	16%
Iron	0.1mg	0%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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