Directions:
- To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously. Refrigerate at least 2 hours.
- To prepare salad, combine lettuce and remaining ingredients in a bowl. Add dressing; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.53 Kcal (161 kJ) | ||
| Calories from fat | 10.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 139.13mg | 6% | |
| Potassium | 109.01mg | 2% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.83 Kcal (238 kJ) | ||
| Calories from fat | 15.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 2% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 205.18mg | 6% | |
| Potassium | 160.77mg | 2% | |
| Total Carbs | 9.97g | 2% | |
| Sugars | 6.96g | 19% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 16.5mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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