Directions:
- Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings.
- Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.66 Kcal (1049 kJ) | ||
| Calories from fat | 104.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 2% | |
| Sodium | 155.74mg | 6% | |
| Potassium | 183.75mg | 4% | |
| Total Carbs | 30.9g | 10% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 316.44 Kcal (1325 kJ) | ||
| Calories from fat | 131.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 18% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 2% | |
| Sodium | 196.62mg | 6% | |
| Potassium | 231.97mg | 4% | |
| Total Carbs | 39.01g | 10% | |
| Sugars | 3.38g | 11% | |
| Dietary Fiber | 3.82g | 12% | |
| Protein | 8.18g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 148.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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