Directions:
- Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- On a greased baking sheet, roll out dough into a 15-in. x 10-in. rectangle. Layer with brick cheese, pizza sauce, 1/8 teaspoon garlic powder, 1/8 teaspoon oregano, mozzarella cheese, green pepper, onion, mushrooms, Parmesan cheese, pepperoni and ham.
- Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Sprinkle with remaining garlic powder and oregano.
- Bake at 350° for 25-30 minutes or until golden brown. Cut into slices. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.35 Kcal (1010 kJ) | ||
| Calories from fat | 111.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 7% | |
| Sodium | 386.67mg | 16% | |
| Potassium | 165.78mg | 4% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 258.47 Kcal (1082 kJ) | ||
| Calories from fat | 119.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 19% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 7% | |
| Sodium | 414.09mg | 16% | |
| Potassium | 177.54mg | 4% | |
| Total Carbs | 23.98g | 7% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 10.6g | 20% | |
| Vitamin C | 7.2mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 127.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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