Directions:
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough.
- Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
- Place seam side down; brush with egg whites. Do not let rise. Bake 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf. Yield: 10-12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.1 Kcal (1441 kJ) | ||
| Calories from fat | 196.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 21% | |
| Sodium | 560.49mg | 23% | |
| Potassium | 252.14mg | 5% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 311.46 Kcal (1304 kJ) | ||
| Calories from fat | 178.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 34% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 21% | |
| Sodium | 507.33mg | 23% | |
| Potassium | 228.22mg | 5% | |
| Total Carbs | 23.18g | 9% | |
| Sugars | 2.07g | 9% | |
| Dietary Fiber | 2.53g | 11% | |
| Protein | 10.75g | 24% | |
| Vitamin C | 9.4mg | 17% | |
| Iron | 1.3mg | 8% | |
| Calcium | 103.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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