Directions:
- Place crust on an ungreased baking sheet; top with four slices Monterey Jack cheese. Bake at 400° for 6-8 minutes or until cheese is melted.
- Meanwhile, place potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 4-5 minutes or until tender; drain. In a large skillet, saute onion in butter until tender. Add the potato, salt and pepper; saute 5-6 minutes longer or until potatoes are lightly browned.
- Combine the ricotta cheese, mustard and garlic; spread over pizza. Layer with potato mixture, Muenster cheese, cheddar cheese and remaining Monterey Jack cheese. Bake 8-10 minutes longer or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.04 Kcal (2458 kJ) | ||
| Calories from fat | 374.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 64% | |
|---|---|---|---|
| Cholesterol | 126.84mg | 42% | |
| Sodium | 839.61mg | 35% | |
| Potassium | 426.17mg | 9% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 33.11g | 66% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 0.8mg | 5% | |
| Calcium | 958.3mg | 96% | |
| Amount Per 100 g | |||
| Calories | 204.48 Kcal (856 kJ) | ||
| Calories from fat | 130.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 64% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 42% | |
| Sodium | 292.46mg | 35% | |
| Potassium | 148.45mg | 9% | |
| Total Carbs | 6.97g | 7% | |
| Sugars | 1.55g | 18% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 11.53g | 66% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.3mg | 5% | |
| Calcium | 333.8mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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