Directions:
- Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes.
- Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.87 Kcal (808 kJ) | ||
| Calories from fat | 70.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 21% | |
| Sodium | 348.12mg | 15% | |
| Potassium | 504.7mg | 11% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 20.87g | 42% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 1.8mg | 10% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 91.8 Kcal (384 kJ) | ||
| Calories from fat | 33.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 12% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 21% | |
| Sodium | 165.69mg | 15% | |
| Potassium | 240.22mg | 11% | |
| Total Carbs | 4.88g | 3% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 9.93g | 42% | |
| Vitamin C | 13.9mg | 49% | |
| Iron | 0.8mg | 10% | |
| Calcium | 64.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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