Be-My-Valentine Pizza Recipe

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Be-My-Valentine Pizza
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Ingredients
8
Count
Nutrition
462
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes.
  2. Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges.
  3. Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.39 Kcal (1936 kJ)
Calories from fat 255.51 Kcal
% Daily Value*
Total Fat 28.39g 44%
Cholesterol 77.26mg 26%
Sodium 1387.11mg 58%
Potassium 960.13mg 20%
Total Carbs 24.97g 8%
Sugars 6.06g 24%
Dietary Fiber 5.45g 22%
Protein 26.79g 54%
Vitamin C 26.7mg 45%
Iron 3.6mg 20%
Calcium 681.2mg 68%
Amount Per 100 g
Calories 130.81 Kcal (548 kJ)
Calories from fat 72.28 Kcal
% Daily Value*
Total Fat 8.03g 44%
Cholesterol 21.86mg 26%
Sodium 392.42mg 58%
Potassium 271.63mg 20%
Total Carbs 7.07g 8%
Sugars 1.71g 24%
Dietary Fiber 1.54g 22%
Protein 7.58g 54%
Vitamin C 7.6mg 45%
Iron 1mg 20%
Calcium 192.7mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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