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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
6 slices part-skim mozzarella cheese |
1 can (8 ounces) pizza sauce |
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided |
1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets |
1/4 cup each finely chopped red onion, green pepper and sweet red pepper |
1/2 cup pickled pepper rings |
Directions:
1. Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings.
2. Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown. Yield: 8 slices.
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