Directions:
- On a lightly floured surface, roll and stretch dough into a 9-in. circle. Cover with plastic wrap; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Sprinkle cornmeal into a greased 9-in. springform pan. Place dough in pan and press 1 in. up the sides of the pan.
- Spread pizza sauce over crust. Top with sausage, 1 cup of cheese, oregano and green pepper. Sprinkle with remaining cheese.
- Bake at 425° for 20-25 minutes or until crust is golden brown. Remove to a wire rack; let stand for 5 minutes before removing sides of pan. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.43 Kcal (1944 kJ) | ||
| Calories from fat | 236.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 668.43mg | 28% | |
| Potassium | 359.11mg | 8% | |
| Total Carbs | 43.01g | 14% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 238.2 Kcal (997 kJ) | ||
| Calories from fat | 121.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 40% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 10% | |
| Sodium | 342.82mg | 28% | |
| Potassium | 184.18mg | 8% | |
| Total Carbs | 22.06g | 14% | |
| Sugars | 2.35g | 18% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 7.01g | 27% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 69.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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