Directions:
- In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 11-in. rectangle. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese.
- Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown. Yield: 9 servings (18 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.97 Kcal (3580 kJ) | ||
| Calories from fat | 56.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 299.71mg | 12% | |
| Potassium | 80.03mg | 2% | |
| Total Carbs | 172.28g | 57% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 220.88 Kcal (925 kJ) | ||
| Calories from fat | 14.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 10% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 2% | |
| Sodium | 77.43mg | 12% | |
| Potassium | 20.67mg | 2% | |
| Total Carbs | 44.51g | 57% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 4.45g | 34% | |
| Vitamin C | 0.8mg | 5% | |
| Calcium | 20.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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