Directions:
- Thinly slice potatoes and place, over lapping, on a greased baking sheet. Sprinkle with salt, pepper, garlic powder, parsley, dried red chilies and paprika. Bake for 20-30 minutes at 350°F.
- Spread a very thin layer of tomato sauce on crust and sprinkle with mozzarella (not as much sauce or cheese as on a regular pizza or it will overpower the potatoes) Carefully spread sour cream on top of sauce/cheese.
- Place baked potato slices on top and sprinkle with broken up bacon and then onions.
- Bake at 425°F for 15-20 minutes. Take pizza out and sprinkle cheddar cheese and chopped green onions.
- Turn oven off and put pizza back in for about 5 minutes to melt the cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.35 Kcal (897 kJ) | ||
| Calories from fat | 72.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 9% | |
| Sodium | 190.91mg | 8% | |
| Potassium | 590.2mg | 13% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 102.57 Kcal (429 kJ) | ||
| Calories from fat | 34.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 12% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 9% | |
| Sodium | 91.35mg | 8% | |
| Potassium | 282.41mg | 13% | |
| Total Carbs | 14.15g | 10% | |
| Sugars | 2.86g | 24% | |
| Dietary Fiber | 2.04g | 17% | |
| Protein | 3.33g | 14% | |
| Vitamin C | 3.3mg | 11% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.7mg | 8% | |
| Calcium | 86mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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