Directions:
- In a large skillet, heat oil over medium-high heat until hot. Add peppers, onion and Italian seasoning; cook and stir until vegetables are tender.
- Cut bread in half lengthwise; place on a baking sheet. Spread cut sides of bread with pesto; top with pepper mixture. Top with cheese.
- Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted. Cut into slices. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.28 Kcal (684 kJ) | ||
| Calories from fat | 124.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 2% | |
| Sodium | 94.66mg | 4% | |
| Potassium | 90.54mg | 2% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 26mg | 145% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.39 Kcal (517 kJ) | ||
| Calories from fat | 93.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 21% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 2% | |
| Sodium | 71.53mg | 4% | |
| Potassium | 68.42mg | 2% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.09g | 11% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 2.76g | 7% | |
| Vitamin C | 7.6mg | 17% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 19.7mg | 145% | |
| Calcium | 72mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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