Directions:
- In a large skillet, heat oil over medium-high heat until hot. Add peppers, onion and Italian seasoning; cook and stir until vegetables are tender.
- Cut bread in half lengthwise; place on a baking sheet. Spread cut sides of bread with pesto; top with pepper mixture. Top with cheese.
- Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted. Cut into slices. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.28 Kcal (684 kJ) | ||
| Calories from fat | 124.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 2% | |
| Sodium | 94.66mg | 4% | |
| Potassium | 90.54mg | 2% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 26mg | 145% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.39 Kcal (517 kJ) | ||
| Calories from fat | 93.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 21% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 2% | |
| Sodium | 71.53mg | 4% | |
| Potassium | 68.42mg | 2% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.09g | 11% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 2.76g | 7% | |
| Vitamin C | 7.6mg | 17% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 19.7mg | 145% | |
| Calcium | 72mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
