Directions:
- Bring vegetable broth to a boil over high heat.
- Stir in all ingredients and return to boil.
- Reduce heat, cover and simmer 15 minutes.
- Fluff and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.23 Kcal (1366 kJ) | ||
| Calories from fat | 38.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 634.15mg | 26% | |
| Potassium | 250.13mg | 5% | |
| Total Carbs | 64.89g | 22% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.39 Kcal (437 kJ) | ||
| Calories from fat | 12.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 7% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 202.91mg | 26% | |
| Potassium | 80.03mg | 5% | |
| Total Carbs | 20.76g | 22% | |
| Sugars | 0.79g | 10% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 2.24g | 14% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.2mg | 21% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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