Directions:
- Cook rice with peeled ginger, in boiling salted water until done, about 25 minutes. While rice is cooking, soak the raisins, currants and chopped apricots in hot water to cover, then drain when plump.
- When rice is ready, remove ginger and place rice in a warm serving casserole. To the rice in the casserole, add pepper, nutmeg, shallots, lemon juice, coriander, and olive oil. Gently fold in the plumped raisins, currants and apricots. Keep warm until ready to serve. Just before serving, sprinkle with pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.05 Kcal (1306 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Sodium | 190.59mg | 8% | |
| Potassium | 337.24mg | 7% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.3 Kcal (860 kJ) | ||
| Calories from fat | 62.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 16% | |
|---|---|---|---|
| Sodium | 125.39mg | 8% | |
| Potassium | 221.88mg | 7% | |
| Total Carbs | 33.57g | 17% | |
| Sugars | 6.62g | 40% | |
| Dietary Fiber | 2.37g | 14% | |
| Protein | 3.99g | 12% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 2.2mg | 18% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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