Rice Cooker Mexican Rice Recipe

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Rice Cooker Mexican Rice
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Ingredients
8
Count
Nutrition
504
Calories
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Ingredients:

Directions:

  1. In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
  2. Place in rice cooker.
  3. Boil water; add bullion cubes and stir until dissolved.
  4. Pour water over rice; stir briefly to combine.
  5. Set rice cooker to cook.
  6. When done, fluff with a fork and let sit approximately 10 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.4 Kcal (2112 kJ)
Calories from fat 47.58 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 1.64mg 1%
Sodium 2192.79mg 91%
Potassium 460.9mg 10%
Total Carbs 103.16g 34%
Sugars 3.9g 16%
Dietary Fiber 3.87g 15%
Protein 11.25g 23%
Vitamin C 3.9mg 6%
Iron 6.3mg 35%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 180.64 Kcal (756 kJ)
Calories from fat 17.04 Kcal
% Daily Value*
Total Fat 1.89g 8%
Cholesterol 0.59mg 1%
Sodium 785.29mg 91%
Potassium 165.06mg 10%
Total Carbs 36.94g 34%
Sugars 1.4g 16%
Dietary Fiber 1.39g 15%
Protein 4.03g 23%
Vitamin C 1.4mg 6%
Iron 2.3mg 35%
Calcium 20.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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