Directions:
- Cook carrots until just tender, 10-15 min depending on size of carrots.
- Melt butter in pan until browned.
- Add garam masala, salt, ginger and red chili powder if using.
- Cook 1 minute.
- Add carrots and toss to coat.
- Serve with cilantro leaves sprinkled on top as garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.03 Kcal (205 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 113.58mg | 5% | |
| Potassium | 184.33mg | 4% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.78 Kcal (301 kJ) | ||
| Calories from fat | 38.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 4% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 3% | |
| Sodium | 166.28mg | 5% | |
| Potassium | 269.86mg | 4% | |
| Total Carbs | 8.38g | 2% | |
| Sugars | 4.16g | 11% | |
| Dietary Fiber | 2.54g | 7% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 5mg | 6% | |
| Vitamin A | 0.9mg | 20% | |
| Calcium | 29.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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