Directions:
- Turn Rice Cooker onto cook.
- Add oil, bacon, onion and garlic to Rice Cooker.
- Stir frequently until onion is soft.
- Add rice to Rice Cooker and coat in oil.
- Add frozen vegetable and beef stock and mix well.
- Place lid on Rice Cooker and let it do its thing.
- When finished mix in Soy Sauce and stir.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.58 Kcal (2983 kJ) | ||
| Calories from fat | 269.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 46% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 14% | |
| Sodium | 1184.08mg | 49% | |
| Potassium | 617.04mg | 13% | |
| Total Carbs | 89.79g | 30% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 20.43g | 41% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 4.7mg | 26% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.64 Kcal (786 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 46% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 14% | |
| Sodium | 311.81mg | 49% | |
| Potassium | 162.48mg | 13% | |
| Total Carbs | 23.64g | 30% | |
| Sugars | 0.65g | 10% | |
| Dietary Fiber | 1.05g | 16% | |
| Protein | 5.38g | 41% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 1.2mg | 26% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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