Directions:
- In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
- Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
- Stir briefly to distribute ingredients.
- Set to cook. When done, let sit for 10 minutes.
- Stir and enjoy!
- Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.97 Kcal (2922 kJ) | ||
| Calories from fat | 134.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Sodium | 868.03mg | 36% | |
| Potassium | 582.15mg | 12% | |
| Total Carbs | 122.58g | 41% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 6.8mg | 38% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.93 Kcal (636 kJ) | ||
| Calories from fat | 29.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 23% | |
|---|---|---|---|
| Sodium | 188.95mg | 36% | |
| Potassium | 126.72mg | 12% | |
| Total Carbs | 26.68g | 41% | |
| Sugars | 0.51g | 9% | |
| Dietary Fiber | 0.88g | 16% | |
| Protein | 3.36g | 31% | |
| Vitamin C | 4.2mg | 32% | |
| Iron | 1.5mg | 38% | |
| Calcium | 17.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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