Mexican Spiced Rice Recipe

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Mexican Spiced Rice
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Ingredients:

Directions:

  1. Mix dry rice, spices and dried onions.
  2. Cook rice according to package directions, either on stove top or in rice cooker.
  3. Fluff rice with fork.
  4. Add cheese to warm rice and let melt a bit.
  5. Add cilantro and combine well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.22 Kcal (1931 kJ)
Calories from fat 79.31 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 12.76mg 4%
Sodium 169.49mg 7%
Potassium 180.95mg 4%
Total Carbs 82.63g 28%
Sugars 1.24g 5%
Dietary Fiber 1.82g 7%
Protein 12.59g 25%
Vitamin C 3.8mg 6%
Iron 5.1mg 29%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 322.79 Kcal (1351 kJ)
Calories from fat 55.51 Kcal
% Daily Value*
Total Fat 6.17g 14%
Cholesterol 8.93mg 4%
Sodium 118.62mg 7%
Potassium 126.64mg 4%
Total Carbs 57.83g 28%
Sugars 0.87g 5%
Dietary Fiber 1.27g 7%
Protein 8.81g 25%
Vitamin C 2.6mg 6%
Iron 3.6mg 29%
Calcium 43.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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