Directions:
- Rub with butter or spray rice cooker pan with nonstick cooking spray.
- Add water or stock, rice, and salt to taste.
- Cover and cook about 40- 50 minutes, or until rice is fluffy.
- Let stand 10 minutes more before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.5 Kcal (735 kJ) | ||
| Calories from fat | 4.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 2.86mg | 0% | |
| Potassium | 41.93mg | 1% | |
| Total Carbs | 38.51g | 13% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.41g | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.93 Kcal (439 kJ) | ||
| Calories from fat | 2.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Sodium | 1.71mg | 0% | |
| Potassium | 25.07mg | 1% | |
| Total Carbs | 23.03g | 13% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 2.04g | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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