Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. In a large bowl, combine apples, nectarine, cranberries, celery, and walnuts.
  2. Mix in yogurt.
  3. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.11 Kcal (402 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 0.1mg 0%
Sodium 13.41mg 1%
Potassium 150.72mg 3%
Total Carbs 13.01g 4%
Sugars 9.31g 37%
Dietary Fiber 2.13g 9%
Protein 2.34g 5%
Vitamin C 2.7mg 4%
Iron 0.3mg 2%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 127.41 Kcal (533 kJ)
Calories from fat 55.9 Kcal
% Daily Value*
Total Fat 6.21g 7%
Cholesterol 0.14mg 0%
Sodium 17.78mg 1%
Potassium 199.81mg 3%
Total Carbs 17.24g 4%
Sugars 12.34g 37%
Dietary Fiber 2.83g 9%
Protein 3.1g 5%
Vitamin C 3.5mg 4%
Iron 0.4mg 2%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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