Left Bank Apple Salad Recipe

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Left Bank Apple Salad
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Ingredients:

Directions:

  1. Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.17 Kcal (311 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 12.25mg 1%
Potassium 120.53mg 3%
Total Carbs 7.17g 2%
Sugars 5.1g 20%
Dietary Fiber 1g 4%
Protein 2.52g 5%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 133.98 Kcal (561 kJ)
Calories from fat 74.94 Kcal
% Daily Value*
Total Fat 8.33g 7%
Sodium 22.12mg 1%
Potassium 217.73mg 3%
Total Carbs 12.96g 2%
Sugars 9.22g 20%
Dietary Fiber 1.8g 4%
Protein 4.56g 5%
Vitamin C 5.1mg 5%
Iron 0.4mg 1%
Calcium 42.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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