Cranberry Bog Turkey Burgers Recipe

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Cranberry Bog Turkey Burgers
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Ingredients:

Directions:

  1. Preheat George Foreman grill or grill pan to medium high heat. Combine first seven incredients and form into 5 patties. If not using George Foreman, drizzle grill pan or brush grill with vegetable oil. Cook patties 5 to 6 minutes on each side. Microwave cranberries for topping with splenda and water in a covered dish for a 2 or 3 minutes on medium heat (until they have popped and the water has reduced. Cool mixture and stir into yogurt or mayonnaise.
  2. Rachel Ray suggests serving burgers on sourdough english muffins but they are fine on any kind of bread or just plain!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.83 Kcal (1113 kJ)
Calories from fat 29.62 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 51.08mg 17%
Sodium 1223.3mg 51%
Potassium 588.52mg 13%
Total Carbs 44.26g 15%
Sugars 33.28g 133%
Dietary Fiber 2.01g 8%
Protein 15.47g 31%
Vitamin C 23.8mg 40%
Iron 0.3mg 2%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 111.61 Kcal (467 kJ)
Calories from fat 12.43 Kcal
% Daily Value*
Total Fat 1.38g 5%
Cholesterol 21.45mg 17%
Sodium 513.6mg 51%
Potassium 247.09mg 13%
Total Carbs 18.58g 15%
Sugars 13.97g 133%
Dietary Fiber 0.85g 8%
Protein 6.49g 31%
Vitamin C 10mg 40%
Iron 0.1mg 2%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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