Directions:
- In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts.
- Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.15 Kcal (830 kJ) | ||
| Calories from fat | 145.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 456.24mg | 19% | |
| Potassium | 77.07mg | 2% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.1 Kcal (1047 kJ) | ||
| Calories from fat | 183.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 25% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 575.87mg | 19% | |
| Potassium | 97.28mg | 2% | |
| Total Carbs | 17.57g | 5% | |
| Sugars | 13.91g | 44% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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