Directions:
- Mix the turkey, celery, cranberries, and walnuts together in a bowl.
- To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.57 Kcal (2427 kJ) | ||
| Calories from fat | 397.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.17g | 68% | |
|---|---|---|---|
| Cholesterol | 638.45mg | 213% | |
| Sodium | 496.52mg | 21% | |
| Potassium | 369.24mg | 8% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 34.61g | 69% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 4.1mg | 23% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.67 Kcal (1137 kJ) | ||
| Calories from fat | 186.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 68% | |
|---|---|---|---|
| Cholesterol | 299.27mg | 213% | |
| Sodium | 232.74mg | 21% | |
| Potassium | 173.08mg | 8% | |
| Total Carbs | 5.49g | 4% | |
| Sugars | 3.63g | 31% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 16.22g | 69% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 2.8mg | 197% | |
| Iron | 1.9mg | 23% | |
| Calcium | 32mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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