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Green Salad with Celery, Walnuts and Cranberries Recipe

Green Salad with Celery, Walnuts and Cranberries Recipe

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Green Salad with Celery, Walnuts and Cranberries

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Ingredients:

Serving

1/4 cup apple cider
1/4 cup cider vinegar
1 tbsp honey
1 tbsp grainy mustard
1/4 cup olive oil
1/2 tsp salt
1/4 tsp pepper
10 cup mixed greens
1 1/2 cups sliced celery (about 3 ribs)
1/2 cup dried cranberries
1/2 cup walnuts, toasted

Directions:

Make dressing: Whisk cider, vinegar, honey and mustard. Slowly whisk in oil. Add salt and pepper.
Make salad: Place greens, celery, cranberries and walnuts in a bowl. Toss with just enough dressing to lightly coat. Pass remaining dressing on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1232.41 Kcal (5160 kJ)
Calories from fat	850.06 Kcal
		% Daily Value*
Total Fat	94.45g	145%
Sodium	1292.73mg	54%
Potassium	877.83mg	19%
Total Carbs	90.28g	30%
Sugars	69.78g	279%
Dietary Fiber	11.69g	47%
Protein	17.07g	34%
Vitamin C	7.1mg	12%
Iron	4mg	22%
Calcium	129.4mg	13%

Amount Per 100 g
Calories	252.01 Kcal (1055 kJ)
Calories from fat	173.82 Kcal
		% Daily Value*
Total Fat	19.31g	145%
Sodium	264.34mg	54%
Potassium	179.5mg	19%
Total Carbs	18.46g	30%
Sugars	14.27g	279%
Dietary Fiber	2.39g	47%
Protein	3.49g	34%
Vitamin C	1.5mg	12%
Iron	0.8mg	22%
Calcium	26.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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