Ginger Apple Salad Recipe

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Ginger Apple Salad
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Ingredients:

Directions:

  1. Mix the honey and orange juice in a large bowl, until the honey is dissolved.
  2. Wash, core and chop the apples, and add them to the orange juice and honey.
  3. Grate the gingerroot, and add it, with its' juice.
  4. Wash and chop the celery, and add the celery, dried fruit and walnuts to the salad. Chill the salad.
  5. Wash and dry a few lettuce leaves, and arrange the salad on them. Serve sprinkled with a little minced fresh mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.95 Kcal (1285 kJ)
Calories from fat 84.33 Kcal
% Daily Value*
Total Fat 9.37g 14%
Sodium 24.93mg 1%
Potassium 459.51mg 10%
Total Carbs 56.99g 19%
Sugars 43.06g 172%
Dietary Fiber 7.34g 29%
Protein 4.21g 8%
Vitamin C 23.7mg 39%
Vitamin A 0.2mg 6%
Iron 22.8mg 127%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 97.85 Kcal (410 kJ)
Calories from fat 26.88 Kcal
% Daily Value*
Total Fat 2.99g 14%
Sodium 7.95mg 1%
Potassium 146.49mg 10%
Total Carbs 18.17g 19%
Sugars 13.73g 172%
Dietary Fiber 2.34g 29%
Protein 1.34g 8%
Vitamin C 7.5mg 39%
Vitamin A 0.1mg 6%
Iron 7.3mg 127%
Calcium 14.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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