Directions:
- Bring a large saucepan filled with water to a boil. Prepare a bowl of ice water. Add asparagus and carrot to boiling water. Remove after 2 minutes, or when color has brightened; drain and plunge into ice water. Drain, and pat dry.
- Combine salad greens, strawberries, and vegetables. Add dressing; toss well before serving. Top with cheese and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2493.35 Kcal (10439 kJ) | ||
| Calories from fat | 2099.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.32g | 359% | |
|---|---|---|---|
| Cholesterol | 200.04mg | 67% | |
| Sodium | 4572.36mg | 191% | |
| Potassium | 881.14mg | 19% | |
| Total Carbs | 83.81g | 28% | |
| Sugars | 73.08g | 292% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 59.8mg | 100% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.5mg | 19% | |
| Calcium | 237.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 309.95 Kcal (1298 kJ) | ||
| Calories from fat | 261.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 359% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 67% | |
| Sodium | 568.4mg | 191% | |
| Potassium | 109.54mg | 19% | |
| Total Carbs | 10.42g | 28% | |
| Sugars | 9.08g | 292% | |
| Dietary Fiber | 1.03g | 33% | |
| Protein | 2.15g | 35% | |
| Vitamin C | 7.4mg | 100% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.4mg | 19% | |
| Calcium | 29.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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