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Pickled Okra and Shrimp Salad Recipe

Pickled Okra and Shrimp Salad Recipe

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Ingredients

Count

Nutrition

3915

Calories

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Ingredients:

Serving

1 (3-oz.) package boil-in-bag shrimp
1 1/2 lb peeled and deveined, medium-size raw shrimp (3 1/40 count )
1/2 cup sliced sweet-hot pickled okra
1 (4-oz.) jar diced pimiento, drained
1/3 cup mayonnaise
3 tbsp minced red onion
1/2 tsp lime zest
3 tbsp fresh lime juice
1/4 tsp pepper
1/8 tsp salt
3 large avocados, sliced

Directions:

Bring 8 cups water to a boil in a 3-qt. saucepan; add crab boil, and cook 5 minutes. Add shrimp; cover, remove from heat, and let stand 10 minutes or just until shrimp turn pink. Drain and cool 10 minutes.
Meanwhile, combine pickled okra, diced pimiento, and next 6 ingredients. Add shrimp, and serve immediately with avocado slices, or cover and chill until ready to serve.
Note: We tested with Wickles pickled okra.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3914.75 Kcal (16390 kJ)
Calories from fat	2562.02 Kcal
		% Daily Value*
Total Fat	284.67g	438%
Cholesterol	467.7mg	156%
Sodium	8887.53mg	370%
Potassium	4091.83mg	87%
Total Carbs	304.66g	102%
Sugars	45.25g	181%
Dietary Fiber	53.83g	215%
Protein	75.5g	151%
Vitamin C	90.1mg	150%
Vitamin A	0.6mg	20%
Iron	15.4mg	85%
Calcium	402.4mg	40%

Amount Per 100 g
Calories	253.78 Kcal (1063 kJ)
Calories from fat	166.09 Kcal
		% Daily Value*
Total Fat	18.45g	438%
Cholesterol	30.32mg	156%
Sodium	576.15mg	370%
Potassium	265.26mg	87%
Total Carbs	19.75g	102%
Sugars	2.93g	181%
Dietary Fiber	3.49g	215%
Protein	4.89g	151%
Vitamin C	5.8mg	150%
Iron	1mg	85%
Calcium	26.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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