Artichoke, Edamame, and Asparagus Salad Recipe

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Artichoke, Edamame, and Asparagus Salad
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Ingredients:

Directions:

  1. Rub the inside of a large salad bowl with cut sides of garlic clove; discard garlic.
  2. Add oil, lemon juice, oregano, salt, and pepper to bowl; whisk well. Add artichokes, tossing gently; let stand at room temperature.
  3. Meanwhile, place edamame in a large pot of boiling salted water; cook 2 minutes. Add asparagus; cook until asparagus and edamame are crisp-tender (about 3 minutes). Rinse under cold water, drain well, and blot dry with paper towels.
  4. Add asparagus and edamame to artichoke mixture; toss. Transfer to 4 individual plates. Arrange shaved Parmesan over each salad. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.1 Kcal (2571 kJ)
Calories from fat 386.44 Kcal
% Daily Value*
Total Fat 42.94g 66%
Cholesterol 19.28mg 6%
Sodium 1168mg 49%
Potassium 1553.01mg 33%
Total Carbs 34.37g 11%
Sugars 12.23g 49%
Dietary Fiber 15.67g 63%
Protein 31.36g 63%
Vitamin C 49mg 82%
Iron 12mg 67%
Calcium 532.5mg 53%
Amount Per 100 g
Calories 90.49 Kcal (379 kJ)
Calories from fat 56.95 Kcal
% Daily Value*
Total Fat 6.33g 66%
Cholesterol 2.84mg 6%
Sodium 172.11mg 49%
Potassium 228.85mg 33%
Total Carbs 5.06g 11%
Sugars 1.8g 49%
Dietary Fiber 2.31g 63%
Protein 4.62g 63%
Vitamin C 7.2mg 82%
Iron 1.8mg 67%
Calcium 78.5mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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