Directions:
- Lay 2 slices prosciutto on each of 4 dinner plates. In a large bowl, whisk together 3 tbsp. oil, the vinegar, honey, and salt. Add greens and blueberries and toss gently to coat. Arrange a quarter of salad mixture on each serving of prosciutto.
- Heat remaining 1 tbsp. oil in a small nonstick frying pan over medium heat. Put cheese in pan, leaving 1 in. between portions. Cook until warm and starting to brown on the bottom, about 4 minutes. Use a wide spatula to transfer cheese to the top of each salad.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.8 Kcal (7360 kJ) | ||
| Calories from fat | 1136.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.26g | 194% | |
|---|---|---|---|
| Cholesterol | 257.99mg | 86% | |
| Sodium | 4827mg | 201% | |
| Potassium | 784.87mg | 17% | |
| Total Carbs | 66.34g | 22% | |
| Sugars | 35.42g | 142% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 85.96g | 172% | |
| Vitamin C | 159mg | 265% | |
| Vitamin A | 24mg | 800% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1543.9mg | 154% | |
| Amount Per 100 g | |||
| Calories | 52.23 Kcal (219 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 194% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 86% | |
| Sodium | 143.42mg | 201% | |
| Potassium | 23.32mg | 17% | |
| Total Carbs | 1.97g | 22% | |
| Sugars | 1.05g | 142% | |
| Dietary Fiber | 0.09g | 12% | |
| Protein | 2.55g | 172% | |
| Vitamin C | 4.7mg | 265% | |
| Vitamin A | 0.7mg | 800% | |
| Iron | 0.1mg | 19% | |
| Calcium | 45.9mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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