Directions:
- Bring a medium saucepan of water to a boil, and cook the asparagus until tender but crisp. Drain, and briefly immerse in cold water.
- In a large, resealable plastic bag, mix the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper. Seal the asparagus in the bag. Marinate 24 hours in the refrigerator. Sprinkle the marinated asparagus with pecans and green onion to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.37 Kcal (692 kJ) | ||
| Calories from fat | 129.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Sodium | 505mg | 21% | |
| Potassium | 311.99mg | 7% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.75 Kcal (464 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 22% | |
|---|---|---|---|
| Sodium | 338.19mg | 21% | |
| Potassium | 208.93mg | 7% | |
| Total Carbs | 5.28g | 3% | |
| Sugars | 2.47g | 15% | |
| Dietary Fiber | 2.48g | 15% | |
| Protein | 3.18g | 9% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 1.9mg | 16% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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