Directions:
- Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.
- Add potatoes; return to a boil, and cook, uncovered, 10 minutes.
- Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.
- Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.
- Note: For testing purposes only, we used Hillshire Farm Polska Kielbasa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9393.66 Kcal (39329 kJ) | ||
| Calories from fat | 4625.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 513.9g | 791% | |
|---|---|---|---|
| Cholesterol | 1687.02mg | 562% | |
| Sodium | 32121.83mg | 1338% | |
| Potassium | 11237.24mg | 239% | |
| Total Carbs | 942.44g | 314% | |
| Sugars | 34.34g | 137% | |
| Dietary Fiber | 72.49g | 290% | |
| Protein | 316.09g | 632% | |
| Vitamin C | 340.5mg | 567% | |
| Iron | 53.8mg | 299% | |
| Calcium | 1251.4mg | 125% | |
| Amount Per 100 g | |||
| Calories | 95.72 Kcal (401 kJ) | ||
| Calories from fat | 47.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 791% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 562% | |
| Sodium | 327.31mg | 1338% | |
| Potassium | 114.5mg | 239% | |
| Total Carbs | 9.6g | 314% | |
| Sugars | 0.35g | 137% | |
| Dietary Fiber | 0.74g | 290% | |
| Protein | 3.22g | 632% | |
| Vitamin C | 3.5mg | 567% | |
| Iron | 0.5mg | 299% | |
| Calcium | 12.8mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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