Directions:
- In a large skillet, saute onion and garlic in oil until tender. Add beef; saute 2-3 minutes longer.
- Stir in the tomato sauce, vinegar, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender and sauce is thickened. Stir in olives. Serve with rice. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.1 Kcal (2663 kJ) | ||
| Calories from fat | 207.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 122.75mg | 41% | |
| Sodium | 1610.68mg | 67% | |
| Potassium | 1085.46mg | 23% | |
| Total Carbs | 57.23g | 19% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 45.33g | 91% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 6.1mg | 34% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.31 Kcal (558 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 35% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 41% | |
| Sodium | 337.55mg | 67% | |
| Potassium | 227.48mg | 23% | |
| Total Carbs | 11.99g | 19% | |
| Sugars | 2.37g | 45% | |
| Dietary Fiber | 1.22g | 23% | |
| Protein | 9.5g | 91% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 1.3mg | 34% | |
| Calcium | 21.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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