Low Country Boil (Paula Deen) Recipe

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Low Country Boil (Paula Deen)
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Ingredients:

Directions:

  1. Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes. Drain and serve with warm bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1284.11 Kcal (5376 kJ)
Calories from fat 567.2 Kcal
% Daily Value*
Total Fat 63.02g 97%
Cholesterol 173mg 58%
Sodium 3244.29mg 135%
Potassium 2695.68mg 57%
Total Carbs 149.43g 50%
Sugars 7.64g 31%
Dietary Fiber 13.49g 54%
Protein 37.52g 75%
Vitamin C 44.6mg 74%
Iron 8.1mg 45%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 158.39 Kcal (663 kJ)
Calories from fat 69.96 Kcal
% Daily Value*
Total Fat 7.77g 97%
Cholesterol 21.34mg 58%
Sodium 400.16mg 135%
Potassium 332.49mg 57%
Total Carbs 18.43g 50%
Sugars 0.94g 31%
Dietary Fiber 1.66g 54%
Protein 4.63g 75%
Vitamin C 5.5mg 74%
Iron 1mg 45%
Calcium 14.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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