Frogmore Stew Recipe

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Frogmore Stew
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Ingredients:

Directions:

  1. Bring water and Old Bay Seasoning to boil in a large stockpot.
  2. Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.08 Kcal (3496 kJ)
Calories from fat 458.36 Kcal
% Daily Value*
Total Fat 50.93g 78%
Cholesterol 133.78mg 45%
Sodium 2389.89mg 100%
Potassium 1085.44mg 23%
Total Carbs 73.62g 25%
Sugars 4.21g 17%
Dietary Fiber 6.19g 25%
Protein 25.52g 51%
Vitamin C 13.9mg 23%
Iron 4.7mg 26%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 96.28 Kcal (403 kJ)
Calories from fat 52.85 Kcal
% Daily Value*
Total Fat 5.87g 78%
Cholesterol 15.43mg 45%
Sodium 275.55mg 100%
Potassium 125.15mg 23%
Total Carbs 8.49g 25%
Sugars 0.49g 17%
Dietary Fiber 0.71g 25%
Protein 2.94g 51%
Vitamin C 1.6mg 23%
Iron 0.5mg 26%
Calcium 14.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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