Directions:
- Bring water and Old Bay Seasoning to boil in a large stockpot.
- Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4303.21 Kcal (18017 kJ) | ||
| Calories from fat | 1969.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.83g | 337% | |
|---|---|---|---|
| Cholesterol | 766.42mg | 255% | |
| Sodium | 16011.21mg | 667% | |
| Potassium | 5177.6mg | 110% | |
| Total Carbs | 454.5g | 151% | |
| Sugars | 34.34g | 137% | |
| Dietary Fiber | 39.81g | 159% | |
| Protein | 166.14g | 332% | |
| Vitamin C | 216.4mg | 361% | |
| Iron | 65.9mg | 366% | |
| Calcium | 728.8mg | 73% | |
| Amount Per 100 g | |||
| Calories | 82.73 Kcal (346 kJ) | ||
| Calories from fat | 37.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 337% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 255% | |
| Sodium | 307.81mg | 667% | |
| Potassium | 99.54mg | 110% | |
| Total Carbs | 8.74g | 151% | |
| Sugars | 0.66g | 137% | |
| Dietary Fiber | 0.77g | 159% | |
| Protein | 3.19g | 332% | |
| Vitamin C | 4.2mg | 361% | |
| Iron | 1.3mg | 366% | |
| Calcium | 14mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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