Directions:
- Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.
- Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.82 Kcal (5417 kJ) | ||
| Calories from fat | 791.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.96g | 135% | |
|---|---|---|---|
| Cholesterol | 228.8mg | 76% | |
| Sodium | 5165.25mg | 215% | |
| Potassium | 1776.82mg | 38% | |
| Total Carbs | 97.81g | 33% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 34.11g | 68% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 97.12 Kcal (407 kJ) | ||
| Calories from fat | 59.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 135% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 76% | |
| Sodium | 387.72mg | 215% | |
| Potassium | 133.37mg | 38% | |
| Total Carbs | 7.34g | 33% | |
| Sugars | 0.53g | 28% | |
| Dietary Fiber | 0.66g | 35% | |
| Protein | 2.56g | 68% | |
| Vitamin C | 2.4mg | 53% | |
| Iron | 0.4mg | 31% | |
| Calcium | 12.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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